Reviewing Wendy’s chili….but why?! Well, I haven’t had anything but liquids and purees for nearly a month now. Sure, I’ve had it a million times, but it sure hits different post-op!
I’m in the tail end of the puree stage and go into soft foods next week. I’ve never been clear on where Wendy’s chili landed but I decided I would “mouth puree” and boy I wasn’t disappointed!
It was the first meat I’d had in about a month, but those beans, bits of meat and veggies and spices…oh man it was so good! I got a small which is about 6oz and at about 4oz. I considered adding cheese (extra protein), hot sauce, or ketchup (my usual go to is to add both of the last two)…but I decided for the first try I better test it “as is”.
It seemed to go down okay overall. It sat a little heavy for a bit, but nothing excessive. No “foamies” or “dumping” so I think it passed the test.
Looking forward to more! I am sure I will be having some this weekend.